nutritional information

Per 1/4-cup serving:

  • Calories: 69
  • Protein: <1 g
  • Total Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 2 g
  • Cholesterol: 0 mg
  • Sodium: 15 mg
  • Fiber: <1 g
  • Sugar: 2 g
Vegan

Spring Onion Oil

Makes 1 cup

30 minutes or fewer

Warm oil-wilted green onions serve as a flavorful topping for vegetable and rice dishes.
  • 2 Tbs. peanut oil
  • 8 green onions, white and green parts separated and thinly sliced (1 cup)
  • 1 small shallot, thinly sliced (1 Tbs.)
  • 1 tsp. Vegetarian Fish Sauce (recipe below)

Heat oil until very hot. Add sliced white parts of green onion and shallot, and fry 30 seconds. Add remaining green onions and Vegetarian Fish Sauce, and cook 1 minute. Cool.

September 2014 p.59

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