nutritional information

Per 1 1/2-cup serving:

  • Calories: 312
  • Protein: 11 g
  • Total Fat: 9 g
  • Saturated Fat: 1 g
  • Carbohydrates: 48 g
  • Cholesterol: 58 mg
  • Sodium: 428 mg
  • Fiber: 3 g
  • Sugar: 7 g

Sriracha–Soy Sauce over Egg Noodles

Sriracha-Soy Sauce over Egg Noodles

Serves 4

30 minutes or fewer

This sauce has just the right balance of spicy, salty, sour, and sweet. Use it as a dip for dumplings, or add it to any stir-fry. It also works great as a marinade for tofu.
  • ½ cup low-sodium soy sauce
  • 3 Tbs. toasted sesame oil
  • 2 Tbs. maple syrup
  • 2 Tbs. sriracha chile-garlic sauce
  • 2 Tbs. rice vinegar
  • 2 cloves garlic, minced (2 tsp.)
  • 8 oz. thin egg noodles
  • 1 large carrot, peeled and grated
  • 6 green onions, finely chopped
  • 3 Tbs. black sesame seeds

1. To make Sauce: whisk together all ingredients in small bowl.

2. To make Noodles: Cook egg noodles according to package directions, and drain. Toss egg noodles with grated carrot, green onions, and 5 Tbs. Sauce. Sprinkle with sesame seeds.

June 2014 p.25

you might also like


Yummy. I'm not a great cook. Hubby does most of the cooking. This was easy and made me feel like a chef. I didn't change recipe and would do it exactly the same again. And hubby liked it especially the heat of cha sauce

Jackie - 2014-07-02 00:05:51

Loved it! Doubled the sauce recipe(but didn't double the 2 Tbs Sriracha). Used 1 lb of fettucini, 2 carrots, 6 green onions. Also used half the sauce to marinate 2 packages of tofu that I had sliced into 16 rectangles. Pan fried the tofu. Took another reviewer's advice and pan fried the fettucini. I also stir-fried the carrots and green onions in the sauce before adding to the fettucini. Served the tofu on top. Sprinkled with sesame seeds. Makes 4 large servings.

Nancy - 2014-06-30 04:18:20

Sounds and looks yummy! My daughter LOVES Sriracha on pretty much anything so I know this will be a big hit with her as well. Thanks for sharing the recipe and will give my review after I make it tonite.

OjaiLisaG - 2014-06-25 23:43:26

I would double the sauce. My teenagers loved it! It goes well with white wine.

Nicole hobson - 2014-06-25 02:52:16

I love the sound of this, am hoping I can substitute tamari for the soy sauce, and use rice noodles. I don't like maple syrup, can you taste the maple flavor? Any ideas for substitutes?

Leisa Schlenzig - 2014-06-24 14:39:35

Has anyone tried it with rice noodles to make it vegan?

Daley Eduvigen - 2014-06-23 21:29:13

Whoooo! Good but hot (spicy)!!! Think I will rachet the garlic siracha back by half. I had left over fettucini noodles so first marinated 12 of firm tofu (cubed) in one recipe of the sauce for a couple of hours. Pan fried the tofu cubes in hot grapeseed oil and removed from pan. Pan fried the left over fettucini noodles. added shredded carrots and 3 sliced green onions (tops included) added the saved marinade from tofu and a little bit more from a second recipe of sauce (prepared just in cased I needed it). So good but glad we had plenty of ice cold beer :)

MDA - 2014-06-23 03:32:34

Amazing -- my family loved it.

Mary E. - 2014-05-23 00:37:47


Julia - 2014-05-17 03:17:13