Steamed Greens with Caramelized Leeks
Make this dish at the start of the evening, and leave it in the pan to be reheated when you’re ready to eat.
Heat oil in large skillet over medium heat. Add leeks, and sauté 5 minutes, or until soft. Reduce heat to low; add Swiss chard and garlic. Cover pan, and steam greens 7 to 9 minutes, or until wilted and tender.