Steaming Miso Soup with Vegetables
Serves 4
30 minutes or fewer
Talk about instant comfort! A handful of veggies from the salad bar and a few chunks of baked tofu turn a package of miso soup mix into a soul-satisfying meal. Just make sure the soup brand you buy contains no fish ingredients (often listed as powdered bonito or bonito flakes).
- ½ 0.7-oz. pkg. instant miso soup, with or without seaweed
- 1 cup broccoli florets
- ¼ cup sliced white mushrooms
- 2 slices fresh ginger, optional
- 20 baby spinach leaves
- 2 oz. baked Asian-style tofu, cubed
at a glance
