Stewed Okra and Tomatoes
Okra and tomatoes are a favorite pairing in Southern and Caribbean cuisines.
1. Cook barley according to package directions.
2. Heat oil in large skillet over medium heat. Add onion, and sauté 5 minutes. Add okra, and sauté 5 minutes. Add tomatoes and garlic, and sauté 3 minutes, or until tomatoes release their juices. Stir in broth, and bring to a boil. Reduce heat to medium-low, and simmer 15 minutes. Stir in lemon juice, and season with salt and pepper, if desired. Serve vegetables over barley, and top with feta (if using).