Sticky Rice with Mangoes
Here, starchy sushi rice replaces the sweet glutinous rice traditionally called for in this dessert. If you can’t find sushi rice, use Arborio or another high-quality short-grain rice.
- 1 ½ cups sushi rice, such as Nishiki
- 1 14-oz. can light coconut milk, divided
- ½ cup light brown sugar
- 2 tsp. vanilla extract
- 3 fresh mangoes, peeled and sliced