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Strawberry-Amaretti Bombe

This most impressive—and delicious—bombe contains a layer of strawberry sorbet and a layer of ice cream mixed with crushed amaretti cookies.

Ingredients: 

Ingredients: 

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2 cups strawberry sorbet
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4 cups vanilla low-fat ice cream, softened
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½ cup amaretti cookie crumbs, about 11 small cookies, or vanilla wafer crumbs
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2 Tbs. almond-flavored liqueur (amaretto)
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1 oz. bittersweet chocolate, grated
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2 cups fresh strawberries

Instructions: 

  1. Chill 5-cup metal bowl or bombe mold. Press sorbet into bottom and up sides of bowl or mold. Freeze until firm, about 1 hour.
  2. Place ice cream in large bowl. Gently fold in cookie crumbs, amaretto and grated chocolate. Spoon ice cream mixture into center of sorbet. Cover and freeze until firm, about 1 hour.
  3. To serve, dip mold into hot water for a few seconds. Place plate upside- down on top of mold and invert onto plate. Garnish bombe with whole or sliced fresh strawberries.

Nutrition Information: 

Calories: 
197
Protein: 
3 g
Total Fat: 
7 g
Saturated Fat: 
2 g
Carbohydrates: 
30 g
Cholesterol: 
26 mg
Sodium: 
61 mg
Fiber: 
0 g
Sugar: 
0 g
Yield: 
10 Servings