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Strawberry-Balsamic Sorbet

The balsamic flavor in this sorbet is subtle; just enough balsamic vinegar is added to heighten the flavor of summer-ripe strawberries. Feel free to add up to 1 tsp. more vinegar, if you prefer.

Ingredients: 

Ingredients: 

Ingredient Line: 
8 cups halved fresh strawberries
Ingredient Line: 
¾ cup sugar, divided
Ingredient Line: 
2 tsp. lemon juice
Ingredient Line: 
2 ½ tsp. balsamic vinegar
Ingredient Line: 
⅛ tsp. salt

Instructions: 

1. Toss together strawberries, 1/4 cup sugar, and lemon juice in large bowl. Let stand 30 minutes, or until berries have released their juices.

2. Purée strawberries in 2 batches in food processor until smooth. Strain purée, and discard seeds. Return to bowl, and stir in remaining 1/2 cup sugar, vinegar, and salt.

3. Chill in refrigerator until cold, then churn in ice cream maker according to manufacturer’s directions. Transfer to 1-quart container, and freeze.

Nutrition Information: 

Calories: 
124
Protein: 
1 g
Total Fat: 
<1 g
Saturated Fat: 
<1 g
Carbohydrates: 
31 g
Cholesterol: 
0 mg
Sodium: 
38 mg
Fiber: 
1 g
Sugar: 
27 g
Yield: 
Makes 1 quart

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