Strawberry Burrata Salad
1. Bring vinegar, sugar, and salt to a boil in small skillet. Reduce heat to medium-low, and simmer 3 minutes, or until mixture has reduced by half. Cool 1 minute.
2. Pour balsamic syrup over strawberries in small bowl, and stir to combine. Gently stir in basil ribbons.
3. Place burrata quarters on salad plates. Surround with 1 cup strawberry halves, evenly distributing basil. Drizzle each serving with 1 tsp. olive oil, and sprinkle with pepper.