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Strawberry Burrata Salad

Burrata, a mild cheese that looks a lot like mozzarella, is tender on the outside and creamy on the inside. It’s usually served fresh in salads or melted atop pizzas.

Ingredients: 

Ingredients: 

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¼ cup white balsamic vinegar
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1 tsp. sugar
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1 pinch salt
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4 cups hulled, halved strawberries
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¼ cup fresh basil leaves, chiffonaded into ¼-inch-thick ribbons
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6 oz. burrata cheese, cut into quarters
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4 tsp. olive oil
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Cracked black pepper, for sprinkling

Instructions: 

1. Bring vinegar, sugar, and salt to a boil in small skillet. Reduce heat to medium-low, and simmer 3 minutes, or until mixture has reduced by half. Cool 1 minute.

2. Pour balsamic syrup over strawberries in small bowl, and stir to combine. Gently stir in basil ribbons.

3. Place burrata quarters on salad plates. Surround with 1 cup strawberry halves, evenly distributing basil. Drizzle each serving with 1 tsp. olive oil, and sprinkle with pepper.

Nutrition Information: 

Calories: 
221
Protein: 
9 g
Total Fat: 
16 g
Saturated Fat: 
7 g
Carbohydrates: 
15 g
Cholesterol: 
30 mg
Sodium: 
171 mg
Fiber: 
3 g
Sugar: 
11 g
Yield: 
Serves 4

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