nutritional information

Per Serving:

  • Calories: 221
  • Protein: 9 g
  • Total Fat: 16 g
  • Saturated Fat: 7 g
  • Carbohydrates: 15 g
  • Cholesterol: 30 mg
  • Sodium: 171 mg
  • Fiber: 3 g
  • Sugar: 11 g
Gluten-Free

Strawberry Burrata Salad

Serves 4

30 minutes or fewer

Burrata, a mild cheese that looks a lot like mozzarella, is tender on the outside and creamy on the inside. It’s usually served fresh in salads or melted atop pizzas.
  • ¼ cup white balsamic vinegar
  • 1 tsp. sugar
  • 1 pinch salt
  • 4 cups hulled, halved strawberries
  • ¼ cup fresh basil leaves, chiffonaded into ¼-inch-thick ribbons
  • 6 oz. burrata cheese, cut into quarters
  • 4 tsp. olive oil
  • Cracked black pepper, for sprinkling

1. Bring vinegar, sugar, and salt to a boil in small skillet. Reduce heat to medium-low, and simmer 3 minutes, or until mixture has reduced by half. Cool 1 minute.

2. Pour balsamic syrup over strawberries in small bowl, and stir to combine. Gently stir in basil ribbons.

3. Place burrata quarters on salad plates. Surround with 1 cup strawberry halves, evenly distributing basil. Drizzle each serving with 1 tsp. olive oil, and sprinkle with pepper.

June 2013 p.60

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