nutritional information

Per Serving (1 cup gazpacho with 2 Tbs. cream):

  • Calories: 221
  • Protein: 3 g
  • Total Fat: 10 g
  • Saturated Fat: 2 g
  • Carbohydrates: 34 g
  • Cholesterol: 5 mg
  • Sodium: 25 mg
  • Fiber: 5 g
  • Sugar: 25 g
Gluten-Free

Strawberry Gazpacho with Lime Cilantro Cream

Strawberry Gazpacho with Lime Cilantro Cream

Serves 4

30 minutes or fewer

Surprise guests by starting a meal with this sweet-and-spicy cold soup.
  • 2 lb. strawberries, hulled and halved (5 cups)
  • 1 small mango, peeled and chopped (1 cup)
  • ½ cup chopped red or yellow bell pepper
  • 1 large shallot, chopped (2 Tbs.)
  • 2 Tbs. olive oil
  • ¼ cup chopped cilantro, divided
  • ¼ cup lime juice, divided
  • 4 tsp. agave nectar, divided
  • ½ cup low-fat sour cream or Tofutti Better Than Sour Cream

1. Pulse strawberries, mango, bell pepper, shallot, oil, 2 Tbs. cilantro, 2 Tbs. lime juice, and 3 tsp. agave in food processor until puréed with some texture remaining. Season with salt and pepper, if desired.

2. Stir together sour cream, remaining 2 Tbs. cilantro, remaining 2 Tbs. lime juice, and remaining 1 tsp. agave in bowl. Season with salt and pepper, if desired.

3. Ladle gazpacho into bowls, and dollop each serving with 2 Tbs. Lime Cilantro Cream.

June 2013 p.59

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comments

This was awesome. Yes, definitely need really ripe local strawberries. Great for making ahead of time too!

Sandy Kurbis - 2014-08-19 20:07:36

You must use really ripe strawberries for this, preferably local ones that are super sweet.

Kathy Cox - 2013-06-04 03:58:40