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Strawberry Italian Ice

Here’s a cool, fat-free and refreshing treat. 

Ingredients: 

Ingredients: 

Ingredient Line: 
1 16-oz. pkg. frozen strawberries, well-drained, or 1 qt. fresh strawberries, hulled
Ingredient Line: 
1 Tbs. lime juice
Ingredient Line: 
½ cup evaporated cane juice
Ingredient Line: 
4 cups ice cubes

Instructions: 

  1. Place a metal 10-inch cake pan in freezer. Combine strawberries, lime juice and evaporated cane juice in a food processor, and blend until cane juice has dissolved. Add ice, and blend until smooth.
  2. Transfer strawberry mixture to cake pan, cover and freeze until frozen around edges but still soft in center, about 1 hour. Stir mixture, spoon into dessert cups and garnish with mint leaves. Serve immediately.

Nutrition Information: 

Calories: 
99
Protein: 
1 g
Total Fat: 
g
Saturated Fat: 
g
Carbohydrates: 
24 g
Cholesterol: 
mg
Sodium: 
6 mg
Fiber: 
1 g
Sugar: 
22 g
Yield: 
Serves 6