Strawberry Tofu Ice Cream
Makes 5 cups
For extra fruit flavor, fold in a cup or so of hulled and sliced fresh strawberries after ice cream is almost frozen, so they distribute evenly and don’t all sink to the bottom of the bowl.
- 1 lb. soft tofu, drained
- 10- to 12-oz. pkg. frozen unsweetened strawberries
- 1 cup sugar
- ½ cup plain soy milk
- 2 Tbs. fresh lemon juice
- 1 Tbs. vanilla extract
- Pinch of salt
at a glance
