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Sugar Snap Pea Salad with Lemon-Mint Vinaigrette

To keep sugar snap peas bright green, add the vinaigrette just before serving.

Ingredients: 

Ingredient Set Name: 

Lemon-Mint Vinaigrette

Ingredients: 

Ingredient Line: 
¼ cup olive oil
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3 Tbs. chopped fresh mint
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2 Tbs. lemon juice
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1 Tbs. minced shallot
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1 tsp. Dijon mustard
Ingredient Line: 
½ tsp. sugar

Ingredient Set Name: 

Salad

Ingredients: 

Ingredient Line: 
1 lb. sugar snap peas, trimmed
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⅓ cup chopped pistachios

Instructions: 

  1. 1. To make Lemon-Mint Vinaigrette: Whisk together all ingredients.
  2. 2. To make Salad: Cook sugar snap peas in boiling water 2 minutes, or until bright green. Drain. Toss peas with 3 Tbs. Lemon-Mint Vinaigrette. Stir in pistachios.

Nutrition Information: 

Calories: 
169
Protein: 
5 g
Total Fat: 
12 g
Saturated Fat: 
1.5 g
Carbohydrates: 
12 g
Cholesterol: 
0 mg
Sodium: 
167 mg
Fiber: 
4 g
Sugar: 
5 g
Yield: 
Serves 4

Comments on this Recipe

Party

I've made this 2 weeks in a row, now. You can vary the veges; this works with snap peas, green beans, zuccini...I've also tried blanching, roasting, and grilling the veges. Rave reviews from friends and family!

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