nutritional information

Per SERVING:

  • Calories: 169
  • Protein: 5 g
  • Total Fat: 12 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 12 g
  • Cholesterol: 0 mg
  • Sodium: 167 mg
  • Fiber: 4 g
  • Sugar: 5 g
Vegan

Sugar Snap Pea Salad with Lemon-Mint Vinaigrette

Sugar Snap Pea Salad with Lemon-Mint Vinaigrette

Serves 4

30 minutes or fewer

To keep sugar snap peas bright green, add the vinaigrette just before serving.
Lemon-Mint Vinaigrette
  • ¼ cup olive oil
  • 3 Tbs. chopped fresh mint
  • 2 Tbs. lemon juice
  • 1 Tbs. minced shallot
  • 1 tsp. Dijon mustard
  • ½ tsp. sugar
Salad
  • 1 lb. sugar snap peas, trimmed
  • ⅓ cup chopped pistachios
  1. 1. To make Lemon-Mint Vinaigrette: Whisk together all ingredients.
  2. 2. To make Salad: Cook sugar snap peas in boiling water 2 minutes, or until bright green. Drain. Toss peas with 3 Tbs. Lemon-Mint Vinaigrette. Stir in pistachios.
July 2008

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Tee - 2013-05-08 14:54:30