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Summer Salad with Herb Vinaigrette

30 minutes or fewer
 
Give a simple salad spectacular flavor by adding fresh herbs to a homemade dressing. Vinaigrettes keep indefinitely in the fridge, so feel free to double or triple the recipe below.

Ingredients: 

Ingredient Set Name: 

Herb Vinaigrette

Ingredients: 

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2 ½ Tbs. olive oil
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2 Tbs. champagne vinegar
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1 Tbs. fresh chopped herbs, such as tarragon, oregano, dill, cilantro, sage, basil
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2 tsp. chopped shallot
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1 ½ tsp. Dijon mustard
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1 tsp. honey

Ingredient Set Name: 

Salad

Ingredients: 

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4 cups arugula, washed and stemmed
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2 cups fresh or frozen corn kernels (about 2 cups)
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1 cup halved cherry tomatoes
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1 small red onion, thinly sliced (about ½ cup)
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2 oz. Pecorino Romano cheese, shaved with vegetable peeler

Instructions: 

  1. To make Herb Vinaigrette: Whisk together all ingredients until smooth. Season to taste with salt and pepper.
  2. To make Salad: Combine arugula, corn, tomatoes and onion in large serving bowl. Toss with vinaigrette. Sprinkle with cheese shavings, and serve immediately.

Nutrition Information: 

Calories: 
157
Protein: 
7 g
Total Fat: 
8 g
Saturated Fat: 
3 g
Carbohydrates: 
19 g
Cholesterol: 
10 mg
Sodium: 
244 mg
Fiber: 
3 g
Sugar: 
5 g
Yield: 
Serves 4

Comments on this Recipe

Been making this for several years. Definitely one of my favorite summer salads!

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