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Sun-Dried Tomato, Goat Cheese and Artichoke Pizza

The goat cheese does not melt completely, but will flatten and brown slightly.

Ingredients: 

Ingredients: 

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1 12- to 14-inch pizza crust
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1 Tbs. olive oil
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1 cup pizza sauce
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1 cup chopped baby artichokes or artichoke hearts, frozen or water-packed and drained
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2 cups shredded soy, low-fat or regular mozzarella
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4 oz. goat cheese, in small pieces
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1 cup dry sun-dried tomatoes, reconstituted, or ⅓ to ½ cup oil-packed sun-dried tomatoes

Instructions: 

  1. Preheat oven to 450F. Prebake fresh pizza crust, if using, for 3 to 4 minutes. Remove from oven, and set aside to cool slightly.
  2. Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
  3. Bake for 12 to 15 minutes. Remove from oven, and serve.

Nutrition Information: 

Calories: 
350
Protein: 
20 g
Total Fat: 
16 g
Saturated Fat: 
7 g
Carbohydrates: 
36 g
Cholesterol: 
30 mg
Sodium: 
830 mg
Fiber: 
5 g
Sugar: 
2 g
Yield: 
Serves 6