nutritional information

Per Serving:

  • Calories: 350
  • Protein: 20 g
  • Total Fat: 16 g
  • Saturated Fat: 7 g
  • Carbohydrates: 36 g
  • Cholesterol: 30 mg
  • Sodium: 830 mg
  • Fiber: 5 g
  • Sugar: 2 g

Sun-Dried Tomato, Goat Cheese and Artichoke Pizza

Sun-Dried Tomato, Goat Cheese and Artichoke Pizza

Serves 6

The goat cheese does not melt completely, but will flatten and brown slightly.
  • 1 12- to 14-inch pizza crust
  • 1 Tbs. olive oil
  • 1 cup pizza sauce
  • 1 cup chopped baby artichokes or artichoke hearts, frozen or water-packed and drained
  • 2 cups shredded soy, low-fat or regular mozzarella
  • 4 oz. goat cheese, in small pieces
  • 1 cup dry sun-dried tomatoes, reconstituted, or ⅓ to ½ cup oil-packed sun-dried tomatoes
  1. Preheat oven to 450F. Prebake fresh pizza crust, if using, for 3 to 4 minutes. Remove from oven, and set aside to cool slightly.
  2. Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
  3. Bake for 12 to 15 minutes. Remove from oven, and serve.
May 2004

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