Sun-Dried Tomato, Goat Cheese and Artichoke Pizza Recipe

Sun-Dried Tomato, Goat Cheese and Artichoke Pizza

Serves 6

The goat cheese does not melt completely, but will flatten and brown slightly.

1 12- to 14-inch pizza crust
1 Tbs. olive oil
1 cup pizza sauce
1 cup chopped baby artichokes or artichoke hearts, frozen or water-packed and drained
2 cups shredded soy, low-fat or regular mozzarella
4 oz. goat cheese, in small pieces
1 cup dry sun-dried tomatoes, reconstituted, or ⅓ to ½ cup oil-packed sun-dried tomatoes

Preheat oven to 450F. Prebake fresh pizza crust, if using, for 3 to 4 minutes. Remove from oven, and set aside to cool slightly.
Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
Bake for 12 to 15 minutes. Remove from oven, and serve.

May 2004