nutritional information

Per 1/2-cup serving:

  • Calories: 215
  • Protein: 5 g
  • Total Fat: 8 g
  • Saturated Fat: 2 g
  • Carbohydrates: 34 g
  • Cholesterol: 0 mg
  • Sodium: 304 mg
  • Fiber: 2 g
  • Sugar: 21 g
Vegan Gluten-Free

Sweet Corn Ice Cream

Serves 8

In Thailand, ice cream makers play up the sweet side of corn to make this street-food favorite.
  • 4 cups corn kernels (20 oz.)
  • 1 cup cashews (5 oz.)
  • ½ cup agave syrup
  • 1 Tbs. grated lime zest
  • 1 Tbs. lime juice
  • 1 ½ tsp. vanilla extract
  • 1 tsp. salt

1. Purée 2 cups corn, 1/2 cup cashews, and 1 cup water in food processor until smooth. Transfer to bowl. Repeat with remaining corn, cashews, and additional 1 cup water. Strain corn purée through-meshed sieve into bowl. Discard solids.

2. Whisk together agave syrup, lime zest, lime juice, vanilla extract, and salt; whisk mixture into strained corn purée.

3. Process mixture in ice cream maker according to manufacturers’ instructions.

July/August 2010 p.54

you might also like

comments

When I first saw this recipe, I said "corn ice cream", I don't know"?. However I gave it a try and believe me it is FANTASTIC!!! I have made it for many people many many times and they are just as amazed as I was. You must try this recipe!!

mary young - 2011-06-20 19:18:08

this recipie is sooo good and love this website ;0

jade - 2011-11-03 08:30:48