Sweet Ending Sorbet Floats Recipe

Sweet Ending Sorbet Floats

Serves 6

When’s the last time you sipped an ice cream float? This ultraeasy recipe will get guests oooh-ing, aahh-ing, and slurping away. If you can’t find mangoes, try the floats with peaches or nectarines. You can also substitute any sorbet for the blood orange flavor.

6 scoops (¼ cup each) lemon sorbet
2 cups frozen cubed mangoes, thawed, or 2 fresh mangoes, peeled and diced
6 scoops (¼ cup each) blood orange sorbet
6 scoops (¼ cup each) vanilla frozen yogurt
6 Tbs. lime juice
6 Tbs. silver or blanco tequila, optional
4 cups ginger ale, chilled

Freeze 6 Collins or Pilsner glasses 20 minutes. Spoon 1 scoop lemon sorbet into each glass. Top with half of mango pieces. Add 1 scoop blood orange sorbet and top with remaining mango pieces. Add 1 scoop frozen yogurt to each glass.
Pour 1 Tbs. lime juice and 1 Tbs. tequila, if desired, into each glass. Pour 2/3 cup ginger ale into each glass. Serve immediately with iced tea spoons.