Sweet Potato and Corn Chili Pasta
Make this hearty, homey pasta dish spicier by adding more chopped chipotle chile, if desired.
1. Prepare pasta according to package directions. Drain, and reserve 1/2 cup pasta-cooking water.
2. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add garlic, onion, and bell pepper; cook 3 minutes, or until bell pepper begins to soften, stirring occasionally. Add tomatoes, sweet potato, and chipotle chile. Season with salt and pepper, if desired, and bring to a boil. Reduce heat to medium-low, and simmer, covered, 10 minutes. Stir in cooked pasta, reserved pasta-cooking water, and corn. Cook, covered, 3 to 5 minutes more, or until pasta is tender and mixture is heated through. Sprinkle with cilantro.