Sweet Potato Wedges with Cider Reduction Recipe | Vegetarian Times Skip to main content

Sweet Potato Wedges with Cider Reduction

When cider is simmered for a long time, it reduces down to a tangy syrup that is thickened by apples’ natural pectins.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 cups apple cider or unfiltered apple juice
Ingredient Line: 
2 large sweet potatoes, each cut into 8 wedges
Ingredient Line: 
2 Tbs. olive oil

Instructions: 

1. Boil cider in saucepan over medium heat 45 minutes to 1 hour, or until reduced to thick and syrupy 1/4 cup. Set aside.
2. Preheat oven to 350°F. Brush sweet potato wedges with oil, sprinkle with cinnamon, and place on baking sheet. Bake 45 minutes, or until tender and beginning to brown. Transfer to platter, and drizzle with cider reduction.

Nutrition Information: 

Calories: 
113
Protein: 
<1 g
Total Fat: 
3 g
Saturated Fat: 
<1 g
Carbohydrates: 
20 g
Cholesterol: 
0 mg
Sodium: 
40 mg
Fiber: 
2 g
Sugar: 
9 g
Yield: 
Serves 8

Comments on this Recipe

Bringing this to Thanksgiving dinner for the second year.....as requested by everyone.

I LOVE this web site. I've been looking for Dairy-free recipes and I'm enjoying everyone you have. Please keep adding them to your web site. THANK YOU!!!!!!!

It serves 8. Does that mean one serving is just 2 wedges?

Tolles Rezept....