nutritional information

Per Slice:

  • Calories: 271
  • Protein: 6 g
  • Total Fat: 11 g
  • Saturated Fat: 4 g
  • Carbohydrates: 38 g
  • Cholesterol: 16 mg
  • Sodium: 130 mg
  • Fiber: 3 g
  • Sugar: 3 g
Gluten-Free

Swiss Miss Pizza

Makes 2 11-inch round pizzas or 1 large rectangular pizza

A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
  • 1 cup prepared butternut squash soup
  • 1 par-baked Gluten-Free Pizza Crust
  • 1½ cups grated Swiss cheese
  • 1 cup thinly sliced fennel
  • 1 cup thinly sliced radicchio
  • ¼ cup sliced black olives

1. Preheat oven to 425°F.

2. Spread 1 cup prepared butternut squash soup over par-baked crust. Top with Swiss cheese, sliced fennel, sliced radicchio, and sliced black olives.

3. Bake 5 to 7 minutes, or until cheese is bubbly.

March 2014 p.81

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