Taco Chili
Serves 8
In large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, 30 to 45 minutes. Serve with low-fat shredded cheese and tortilla chips.
- 2 cups soy crumbles
- 1⁄2 cup canned soybeans
- 15-oz. can corn, drained
- 2 (28-oz.) cans diced tomatoes
- 30-oz. can chili beans
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 pkgs. taco seasoning
- 1 ½ tsp. chili powder
at a glance
