Tandoori Skewers with Apricot Chutney
The American barbecue goes East with the flavors of this tempting dish. This recipe makes enough for four people as a main meal (or enough for eight appetizers, in which case divide the tofu among 16 skewers).Meal Plan: This tandoori is delicious with cooked quinoa and a simple salad of shredded carrots and cabbage, sprinkled with golden raisins.
- 1 Tbs. sugar
- 1 ¼ tsp. sweet curry powder
- 1 lb. firm tofu, drained and cut into 32 1-inch cubes
- ¼ cup apricot jam
- 1 Tbs. finely chopped onion