nutritional information

Per Slice:

  • Calories: 266
  • Protein: 4 g
  • Total Fat: 10 g
  • Saturated Fat: 2 g
  • Carbohydrates: 42 g
  • Cholesterol: 8 mg
  • Sodium: 136 mg
  • Fiber: 3 g
  • Sugar: 3 g
Gluten-Free

Tangy-Sweet Pizza

Tangy-Sweet Pizza

Makes 2 11-inch round pizzas or 1 large rectangular pizza

Alternate slices of orange and white sweet potatoes for extra color. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
  • ¼ cup sun-dried tomato pesto
  • 1 par-baked Gluten-Free Pizza Crust
  • 1½ cups cooked, sliced sweet potatoes
  • ½ cup thinly sliced red onion
  • ⅔ cup crumbled feta cheese
  • 2 cups baby arugula

1. Preheat oven to 425°F.

2. Brush sun-dried tomato pesto over par-baked crust. Top with sweet potatoes, red onion, and feta cheese.

3. Bake 5 to 7 minutes, or until cheese begins to melt and/or toppings brown. Remove from oven, and top with arugula.

March 2014 p.34

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