Tangy Tofu Spread
A bit of sour pickle gives this spread its lively flavor. Use a good-quality brand of New Yorkstyle deli pickles, such as Claussen's or Schorr's.
½ cup firm tofu (4 oz.)
2 Tbs. tahini
2 tsp. tamari or reduced-sodium soy sauce
1 tsp. cider vinegar
1 green onion, white and light green parts chopped
⅓ cup chopped red bell pepper
⅓ cup chopped refrigerated deli pickles
- Place tofu
- in medium bowl and mash with a fork. Mix in tahini, tamari and vinegar, then fold in remaining ingredients. Transfer to storage container and use within 3 or 4 days.
Makes 1 1/3 cups