Tempura Roasted Peppers
4 TO 6 SERVINGS
Tempura is the Japanese method of fryingvegetables and other foods. The foods arefirst coated with dried white bread crumbs,called panko, which are crunchier thanWestern varieties. Look for these breadcrumbs in Asian markets and large supermarkets.
- 3 large red peppers, cored
- ½ cup Wondra flour or all-purpose flour
- 1 ½ cups Japanese bread crumbs(panko)
- 2 large eggs, lightly beaten
- 2-4 Tbs. peanut oil