nutritional information

Per 1-cup serving:

  • Calories: 260
  • Protein: 10 g
  • Total Fat: 3 g
  • Saturated Fat: 2 g
  • Carbohydrates: 49 g
  • Cholesterol: 12 mg
  • Sodium: 314 mg
  • Fiber: <1 g
  • Sugar: 33 g

Teurgoule (Slow-Cooked Rice Pudding)

Serves 6

This rice pudding from Normandy was traditionally cooked in bread ovens after the baking was done. Here a slow cooker provides the same consistent low heat.
  • 6 cups low-fat milk
  • ⅔ cup Arborio rice
  • ⅔ cup Sucanat (natural cane sugar)
  • 1 tsp. ground cinnamon
  • ½ tsp. salt

Coat slow cooker with cooking spray. Combine all ingredients in slow cooker, and cook on low power 6 to 8 hours, or until pudding is thick and light brown skin has formed on top. Serve warm or cold.

September 2011 p.54

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I tried this a couple nights ago: used 1c jasmine rice, 1/3+1/4c Camino brand sugar, and the rest of the ingredients as is. Tasted fantastic! It wasn't soupy, it was nice and thick. ((That said, I ended up in a meeting longer than expected, so it actually cooked for 10hrs.))

Melissa L. - 2016-02-01 23:36:18

did you use arborio rice?

Lisa Pilcher - 2012-08-13 03:03:21

Help! It was so disappointing this morning to find the pudding a soupy mess. The recipe was followed exactly. Any suggestions?

martha46 - 2011-11-04 09:50:14

I ended up reducing the milk to 5 cups and increasing the rice to 1 cup. The consistency was much better. I did find it too sweet though, so have been cutting the sugar to 1/2 cup.

kmama - 2012-01-21 21:42:27