Thai Broccoli and Tofu
30 minutes or fewer
Serve with long noodles (such as udon, soba or linguine) seasoned with sesame oil, soy sauce and red bell pepper strips.
- 2 large crowns broccoli, cut into bite-size florets
- 1 lb. firm or extra-firm tofu, well-drained and cut into thin strips
- ¾ cup spicy Thai peanut sauce, preferably reduced-fat
- Salt to taste