Thai "Chicken" Pizza
Why Thai for a pizza topping? “I’d been seeing lots of Asian-Western food hybrids but very little that was vegan, so I thought I would change that,” Shane A. Hotakainen explains. This scrumptious dish won 3rd prize in VT's 2007 reader recipe contest.
- Preheat oven to 375˚F. Coat baking sheet with nonstick cooking spray. Whisk together peanut butter, tamari, sambal oelek, sugar, tamarind concentrate, garlic, curry powder, oil, and ginger in small bowl.
- Roll dough out to 12- x 17-inch rectangle on lightly floured work surface. Transfer to prepared baking sheet. Spread peanut butter mixture over dough. Sprinkle with mushrooms, Chik’n Strips, bell pepper, and shallot.
- Bake 25 minutes, or until crust is golden brown. Cool 5 minutes, then sprinkle with cilantro leaves. Drizzle with hot sauce, if desired.