nutritional information

Per 1-cup serving:

  • Calories: 169
  • Protein: 3 g
  • Total Fat: 10 g
  • Saturated Fat: 4 g
  • Carbohydrates: 20 g
  • Cholesterol: 0 mg
  • Sodium: 114 mg
  • Fiber: 3 g
  • Sugar: 6 g
Vegan Gluten-Free

Thai Green Curry with Butternut Squash and Yellow Peppers

thai green curry with butternut squash and yellow peppers

Serves 6

Spicy green curry paste pairs perfectly with the sweetness of butternut squash and bell peppers. For a striking color contrast, spoon over black forbidden rice or red Himalayan rice.
  • 1 ½Tbs. vegetable oil
  • 1 large onion, chopped (2 cups)
  • 2 yellow bell peppers, diced (2½ cups)
  • 2 Tbs. green curry paste
  • 2 cloves garlic, minced (2 tsp.)
  • 3 cups cubed peeled butternut squash
  • 1 13.5-oz. can light coconut milk
  • 2 cups firmly packed spinach leaves
  • ¼ cup chopped cilantro
  • ¼ cup chopped basil

1. Heat oil in pot over medium heat. Add onion, and sauté 5 to 7 minutes. Add bell peppers, and cook 3 minutes. Stir in curry paste and garlic, and cook 
1 minute. Add butternut squash and coconut milk, and bring to a simmer. Partially cover pot, reduce heat to medium-low, and simmer 20 minutes.

2. Place spinach, cilantro, and basil in blender with 1/4 cup water; blend until smooth. Stir into curry mixture, and cook 1 minute to allow flavors to meld.

March 2012 p.67

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comments

Thai Kitchen's green curry is Vegan and Gluten Free. I made this tonight and felt like it lacked a little punch, so I added a bit of siracha and some fresh ground ginger. It helped. I also like my curry a bit on the soupy side, so I added more milk.

Kali - 2013-10-06 02:14:37

This is yummy!

Helene - 2013-09-24 17:48:06

I made this tonight with riced cauliflower instead of rice. DELICIOUS!!

Lori - 2013-08-28 05:41:51

Thank you. Want to try Green Curry. Sounds great.

Mackie Ramsay - 2013-01-23 16:42:15

Actually ChefMarcus - most readily available green curries at major super markets are Vegan - including the easy to fine Thai Kithcen brand - and it is marked easily on the package in case you're worried: Vegan. Red and yellow curries often contain anchovys and shrimp pasted and are marked as such, hence this being a green curry recipe. Vegetarians and Vegans alike can enjoy this without worry (and it does come from plants). Tasty!

chefcindy - 2013-01-08 22:57:37

Suppose all you guys know that green curry paste almost always contains either shrimp paste or fish sauce. Last time I checked, that stuff doesn't come from plants!

ChefMarcus - 2013-01-04 20:00:37

Yeah, how many servings?..

Cat - 2012-12-02 19:45:35

Dinner!

Carolina - 2012-10-28 03:32:47

G Free

Jess - 2012-10-17 00:49:12

How many servings does this make? Where is the listing of nutritional ingredients?

Sharon Bauerle - 2012-10-09 20:59:45