Thai Sloppy Joes
These spicy sandwiches need no garnish to be satisfyingly delicious, but you could add freshness and crunch by topping them with watercress or arugula, a tomato slice, a few fresh basil leaves, and some chopped dry-roasted peanuts.
Heat oil in large saucepan over medium heat. Add onion, and sauté 3 to 5 minutes. Add tempeh, and cook 3 minutes, or until beginning to brown. Stir in coconut milk and curry paste. Simmer 10 minutes, or until liquid is mostly absorbed, stirring occasionally. Stir in brown sugar and lime juice. Simmer 2 minutes more.
STORE/SERVE Cool to room temperature, and refrigerate in airtight container up to 5 days, or freeze up to 3 months. If frozen, thaw overnight in refrigerator. Reheat with 1/4 cup water over medium-low heat, and fill each bun with 1/2 cup Sloppy Joe mixture.