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The Red-Headed Mary

Fresh carrot juice replaces tomato juice to create a bright, surprising take on the 
Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, consider adding a few dashes of your favorite hot sauce.

Ingredients: 

Ingredients: 

Ingredient Line: 
4 cups fresh carrot juice
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12 oz. vodka
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¼ cup lemon juice
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2 Tbs. fresh or prepared horseradish
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2 Tbs. vegetarian Worcestershire sauce

Instructions: 

Stir together all ingredients in pitcher, and season with salt and freshly ground black pepper, if desired. Chill 
1 hour before serving.

Nutrition Information: 

Calories: 
195
Protein: 
2 g
Total Fat: 
<1 g
Saturated Fat: 
0 g
Carbohydrates: 
16 g
Cholesterol: 
0 mg
Sodium: 
179 mg
Fiber: 
<1 g
Sugar: 
13 g
Yield: 
Serves 6

Comments on this Recipe

the red headed mary which is carrot juice is looking good but the vegetarian needs to take the recipe and try it at home