nutritional information

Per 1-cup serving:

  • Calories: 195
  • Protein: 2 g
  • Total Fat: <1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 16 g
  • Cholesterol: 0 mg
  • Sodium: 179 mg
  • Fiber: <1 g
  • Sugar: 13 g
Vegan Gluten-Free

The Red-Headed Mary

The Red-Headed Mary

Serves 6

Fresh carrot juice replaces tomato juice to create a bright, surprising take on the 
Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, consider adding a few dashes of your favorite hot sauce.
  • 4 cups fresh carrot juice
  • 12 oz. vodka
  • ¼ cup lemon juice
  • 2 Tbs. fresh or prepared horseradish
  • 2 Tbs. vegetarian Worcestershire sauce

Stir together all ingredients in pitcher, and season with salt and freshly ground black pepper, if desired. Chill 
1 hour before serving.

December 2013 p.40

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