nutritional information

Per 1-cup serving:

  • Calories: 195
  • Protein: 2 g
  • Total Fat: <1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 16 g
  • Cholesterol: 0 mg
  • Sodium: 179 mg
  • Fiber: <1 g
  • Sugar: 13 g
Vegan Gluten-Free

The Red-Headed Mary

The Red-Headed Mary

Serves 6

Fresh carrot juice replaces tomato juice to create a bright, surprising take on the 
Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, consider adding a few dashes of your favorite hot sauce.
  • 4 cups fresh carrot juice
  • 12 oz. vodka
  • ¼ cup lemon juice
  • 2 Tbs. fresh or prepared horseradish
  • 2 Tbs. vegetarian Worcestershire sauce

Stir together all ingredients in pitcher, and season with salt and freshly ground black pepper, if desired. Chill 
1 hour before serving.

December 2013 p.40

you might also like



comments

the red headed mary which is carrot juice is looking good but the vegetarian needs to take the recipe and try it at home

avlon - 2014-04-24 00:11:58