nutritional information

Per Serving:

  • Calories: 259
  • Protein: 9 g
  • Total Fat: 2 g
  • Saturated Fat: 1 g
  • Carbohydrates: 54 g
  • Cholesterol: 0 mg
  • Sodium: 588 mg
  • Fiber: 2 g
  • Sugar: 14 g

The White Pig Blueberry Pancakes

The White Pig Blueberry Pancakes

Serves 6

This recipe is adaptable to a variety of dietary needs, says White Pig proprietor Dina Brigish: you can substitute spelt or gluten-free flour, or use oat or almond milk in place of soymilk. At the B&B, these pancakes come to you hot off the griddle following a first-course soy yogurt parfait. Serve with pure maple syrup.
  • 2 cups all-purpose flour
  • 6 Tbs. Sucanat natural cane sugar
  • 2 Tbs. nonaluminum baking powder, such as Rumford
  • ¼ tsp. salt
  • 2 cups unsweetened soymilk
  • 2 cups blueberries

1. Whisk together flour, sugar, baking powder, and salt in large bowl. Slowly whisk in soymilk, adding more, if necessary, for a smooth, spreadable batter.

2. Coat large skillet or griddle with cooking spray, and heat over medium heat. Scoop 1/4 cup batter into hot pan, and sprinkle with 2 Tbs. blueberries. Cook 3 to 4 minutes, or until batter begins to bubble and pancake edges start to brown. Flip, and cook 2 to 3 minutes more, or until cooked through and browned on both sides. Repeat with remaining batter and blueberries.

May/June 2010 p.68

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My husband and I absolutely love these pancakes! We have made them countless times and the only change we make is to add a splash of pure vanilla extract. Thank you so much for this wonderful recipe!!

Meg - 2016-03-04 14:38:22

I make these all the time. They are so good. I make them exactly like the recipe says. They are very light and fluffy. I slather on just a small amount of Earth Balance and maple syrup while they are still hot off the griddle. My whole family loves these and no one else in my family is vegan. Enjoy!

renee - 2014-08-26 03:36:21

These were so yummy and so simple! I made them with buckwheat flour and oat milk and a little less sugar. Also added a bit of flax seed meal. Total yum!

Trish - 2014-05-11 11:57:27

I need these but didn't use anything the original recipe calls for. Delicious!

Earl - 2014-05-10 03:11:35

Sounds great!

Suzi - 2014-05-09 23:30:16

Can't wait to try!

Kristen brown - 2014-01-31 01:37:30

Really 2 tablespoons baking powder or just 2 teaspoons?

Christa Hoering - 2013-11-30 10:40:25

Made them with what I had on hand -- bread flour, soymilk, and blueberries that had been in the freezer a bit too long. Really delicious, but I think you can easily cut the sugar down to 5 tbsp or maybe 4 1/2 if you use soymilk.

Shari - 2013-09-21 17:29:17

hmm, looks and sounds yummy. Now I know what I'm having for breakfast. Thanks for an idea.

Amrit - 2013-02-13 04:57:54

I made these with einkorn flour and almond milk....heavenly!

Diana - 2013-02-13 01:23:43

the best pancake recipe HANDS DOWN! i halved the recipe and added in 2/3 of the blueberries while cooking then topped the finished pancakes with the 1/3 fresh berries! warm maple syrup = perfection!

Elissa - 2012-08-18 18:25:39

We've tried lots of vegan pancakes. These are the best. We use 1/2 WW Pastry flour & 1/2 white.

Vicki - 2012-06-26 04:14:15

These pancakes are awesome, but definitely reduce the sugar. It is not necessary if you are going to use syrup anyway, and soymilk is already so sweet.

Sadie Tuescher - 2012-05-18 18:33:22

I replaced the flour with unbleached all purpose and used original almond milk and they were amazing tasting.

Cassy - 2012-05-13 16:45:37

How many pancakes is a serving?

Renata - 2012-05-10 03:10:19