nutritional information

Per Serving:

  • Calories: 259
  • Protein: 9 g
  • Total Fat: 2 g
  • Saturated Fat: 1 g
  • Carbohydrates: 54 g
  • Cholesterol: 0 mg
  • Sodium: 588 mg
  • Fiber: 2 g
  • Sugar: 14 g

The White Pig Blueberry Pancakes

The White Pig Blueberry Pancakes

Serves 6

This recipe is adaptable to a variety of dietary needs, says White Pig proprietor Dina Brigish: you can substitute spelt or gluten-free flour, or use oat or almond milk in place of soymilk. At the B&B, these pancakes come to you hot off the griddle following a first-course soy yogurt parfait. Serve with pure maple syrup.
  • 2 cups all-purpose flour
  • 6 Tbs. Sucanat natural cane sugar
  • 2 Tbs. nonaluminum baking powder, such as Rumford
  • ¼ tsp. salt
  • 2 cups unsweetened soymilk
  • 2 cups blueberries

1. Whisk together flour, sugar, baking powder, and salt in large bowl. Slowly whisk in soymilk, adding more, if necessary, for a smooth, spreadable batter.

2. Coat large skillet or griddle with cooking spray, and heat over medium heat. Scoop 1/4 cup batter into hot pan, and sprinkle with 2 Tbs. blueberries. Cook 3 to 4 minutes, or until batter begins to bubble and pancake edges start to brown. Flip, and cook 2 to 3 minutes more, or until cooked through and browned on both sides. Repeat with remaining batter and blueberries.

May/June 2010 p.68

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These were so yummy and so simple! I made them with buckwheat flour and oat milk and a little less sugar. Also added a bit of flax seed meal. Total yum!

Trish - 2014-05-11 11:57:27

I need these but didn't use anything the original recipe calls for. Delicious!

Earl - 2014-05-10 03:11:35

Sounds great!

Suzi - 2014-05-09 23:30:16

Can't wait to try!

Kristen brown - 2014-01-31 01:37:30

Really 2 tablespoons baking powder or just 2 teaspoons?

Christa Hoering - 2013-11-30 10:40:25

Made them with what I had on hand -- bread flour, soymilk, and blueberries that had been in the freezer a bit too long. Really delicious, but I think you can easily cut the sugar down to 5 tbsp or maybe 4 1/2 if you use soymilk.

Shari - 2013-09-21 17:29:17

hmm, looks and sounds yummy. Now I know what I'm having for breakfast. Thanks for an idea.

Amrit - 2013-02-13 04:57:54

I made these with einkorn flour and almond milk....heavenly!

Diana - 2013-02-13 01:23:43

the best pancake recipe HANDS DOWN! i halved the recipe and added in 2/3 of the blueberries while cooking then topped the finished pancakes with the 1/3 fresh berries! warm maple syrup = perfection!

Elissa - 2012-08-18 18:25:39

We've tried lots of vegan pancakes. These are the best. We use 1/2 WW Pastry flour & 1/2 white.

Vicki - 2012-06-26 04:14:15

These pancakes are awesome, but definitely reduce the sugar. It is not necessary if you are going to use syrup anyway, and soymilk is already so sweet.

Sadie Tuescher - 2012-05-18 18:33:22

I replaced the flour with unbleached all purpose and used original almond milk and they were amazing tasting.

Cassy - 2012-05-13 16:45:37

How many pancakes is a serving?

Renata - 2012-05-10 03:10:19

Can I make these into waffles? My mom is requesting blueberry waffles for Mother's Day and I would love to use this recipe, or some variation of it. Thanks!

Michelle - 2012-05-09 15:18:56