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Serves 6
30 minutes or fewer
1. Bring sugar and 1/3 cup water to a simmer in saucepan. Stir in basil, and remove from heat. Let steep 30 minutes.
2. Pour lime juice, lemon juice, orange juice, and raspberries into blender. Strain basil syrup into blender, pressing on basil leaves. Blend until smooth, and strain into pitcher. Stir in gin.
3. Divide between 6 glasses filled with ice, and garnish with basil sprigs.
April 2008Log in to create and edit shopping lists.
at a glance
This cocktail was delicious. I'm not a big fan of sugar either and it could probably be reduced a tad. The basil infused simple syrup and the citrus mixture made for an incredibly tasty, and very pretty drink. I will definitely keep this on the summer drinks list....
Phoebe Figalilly - 2012-04-17 04:29:13