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Three-Herb Cherry Tomato Pizza

A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

Ingredients: 

Ingredients: 

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1¼ cups marinara sauce
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1 par-baked Gluten-Free Pizza Crust
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8 oz. fresh mozzarella, sliced
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1½ cups halved cherry tomatoes
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¼ cup fresh chopped parsley
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¼ cup chopped fresh basil
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¼ cup chopped chives

Instructions: 

1. Preheat oven to 425°F.

2. Spread marinara sauce over par-baked crust. Top with fresh mozzarella and cherry tomatoes.

3. Bake 5 to 7 minutes, or until cheese is bubbly. Remove from oven, and top with parsley, basil, and chives.

Nutrition Information: 

Calories: 
271
Protein: 
6 g
Total Fat: 
11 g
Saturated Fat: 
4 g
Carbohydrates: 
38 g
Cholesterol: 
16 mg
Sodium: 
130 mg
Fiber: 
3 g
Sugar: 
3 g
Yield: 
Makes 2 11-inch round pizzas or 1 large rectangular pizza

Comments on this Recipe

It has the nutritional information per slice, but I don't see where it says how pizza is sliced. For the two 11-inch pizzas, for instance, are they each sliced into four, six, eight slices? Thank you!

Well Bonnie - good call but the photo shows a small pizza cut in six slices. Considering most larger pizza slices are 400 and up, 12 slices total would probably be necessary to get a calorie count of 271 each.