nutritional information

Per Slice:

  • Calories: 271
  • Protein: 6 g
  • Total Fat: 11 g
  • Saturated Fat: 4 g
  • Carbohydrates: 38 g
  • Cholesterol: 16 mg
  • Sodium: 130 mg
  • Fiber: 3 g
  • Sugar: 3 g
Gluten-Free

Three-Herb Cherry Tomato Pizza

Three-Herb Cherry Tomato Pizza

Makes 2 11-inch round pizzas or 1 large rectangular pizza

A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
  • 1¼ cups marinara sauce
  • 1 par-baked Gluten-Free Pizza Crust
  • 8 oz. fresh mozzarella, sliced
  • 1½ cups halved cherry tomatoes
  • ¼ cup fresh chopped parsley
  • ¼ cup chopped fresh basil
  • ¼ cup chopped chives

1. Preheat oven to 425°F.

2. Spread marinara sauce over par-baked crust. Top with fresh mozzarella and cherry tomatoes.

3. Bake 5 to 7 minutes, or until cheese is bubbly. Remove from oven, and top with parsley, basil, and chives.

March 2014 p.81

you might also like



comments

It has the nutritional information per slice, but I don't see where it says how pizza is sliced. For the two 11-inch pizzas, for instance, are they each sliced into four, six, eight slices? Thank you!

Bonnie - 2014-11-10 19:48:39