Three Sisters Sauté
Ingredient Set Name:
To make Sage Pesto:
1. In food processor or blender, combine all pesto ingredients and process until smooth. Set aside.
To make Sauté:
2. In large nonstick skillet, heat oil over medium heat. Add squash ribbons, beans, tomatoes, corn and 1 heaping Tbs. of sage pesto. Cook, stirring often, until squash is tender and mixture is heated through, about 5 to 8 minutes. Transfer mixture to large bowl, garnish with sage leaves and serve remaining pesto on the side.