nutritional information

Per Serving:

  • Calories: 147
  • Protein: 2 g
  • Total Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 20 g
  • Cholesterol: 0 mg
  • Sodium: 38 mg
  • Fiber: 4 g
Vegan

Thyme Roasted Vegetables

8 Servings

Roasted vegetables are always a treat. The natural sugar in the vegetables caramelizes during roasting and creates an incredibly sweet-savory flavor.
  • 8 oz. shallots, peeled
  • 2 medium red-skinned potatoes, cut into 1 ½-inch pieces
  • 2 medium turnips, cut into 1 ½-inch pieces
  • 2 medium parsnips, peeled and cut into 1 ½-inch pieces
  • 4 medium carrots, cut into 1 ½-inch pieces
  • 1 small rutabaga, peeled and cut into 1 ½-inch pieces
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • 1 Tbs. chopped fresh thyme
  • Thyme sprigs for garnish
  1. Preheat oven to 450°F. In large bowl, combine vegtables, garlic, oil, thyme, and salt and freshly ground pepper to taste; toss to coat evenly.
  2. Transfer coated vegetables to large baking dish and bake until tender and browned, 35 to 40 minutes. Serve hot.
November 2001

you might also like

comments

recipes like this can be easy-you can substitute what you have (zucchini etc) for what you don't have. potatoes and carrots take longer to cook so add zucchini etc later. just to give you an idea of roasting veggies.

Mom - 2010-09-26 19:32:58