Makes 4 to 6
30 minutes or fewer
In medium bowl, crumble tofu. Add mayonnaise, celery and scallion if using and stir until well combined. Stuff mixture into warmed pita bread halves and serve.
- 1 large stalk celery, finely chopped
- 1 scallion (white and light green part), finely chopped (optional)
- 4 regular or 6 mini-size pita breads, warmed and cut crosswise in half
- ⅓ to ½ cup tofu mayonnaise
- 8-oz. pkg. baked marinated tofu