Tomato and Green Chile Tostadas
If you dont have a nonstick baking sheet, lighlty spray a regular baking sheet with cooking spray first.
- 3 (8-inch) flour tortillas
- 3 ripe, firm, medium tomatoes, thinly sliced
- 2 (4-oz.) cans chopped mild green chilies, drained
- 6 oz. grated reduced-fat Mexican cheese blend (cheddar and Monterey Jack) (1 ½ cups)
- 3 Tbs. chopped fresh cilantro