Tomato Marmalade with Blood Oranges
ABOUT 4 PINTS
Blood oranges add an unusual dimension to this old-fashioned jam, but you may use any type of orange. This marmalade is particularly delicious spread on pound cake.
Special Tools: Preserving or stewing pan; preserve jars
- 2 lb. ripe tomatoes
- 1 lemon
- 2 blood oranges or regular oranges
- 2 lb. sugar