Showcase the sweetness of summer tomatoes with this refreshing beverage. For an original cocktail, add 1/4 cup white wine to each serving and garnish with cherry tomatoes skewered onto toothpicks. The tomato-peach base can be made ahead and stored in the fridge for 24 hours.
1. Purée tomatoes, peaches, and ginger in blender or food processor until smooth. Strain juice into pitcher, and discard solids. Pour into 6 large glasses filled with ice. Top each serving with 1/3 cup ginger ale.