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Tomato Sauce

This basic sauce is used in soups and stews to thicken, lend color, and heighten flavors.

Ingredients: 

Ingredients: 

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2 Tbs. vegetable oil
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6 cloves garlic, minced (2 Tbs.)
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1 28-oz. can diced tomatoes
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2 Tbs. rice wine vinegar or 2 tsp. white vinegar
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1 Tbs. turbinado sugar
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2 tsp. low-sodium soy sauce
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1 pinch sea salt

Instructions: 

Heat oil in medium saucepan over medium heat. Add garlic, and sauté 1 minute. Stir in remaining ingredients, cover, reduce heat to medium-low, and simmer 30 minutes.

Nutrition Information: 

Calories: 
45
Protein: 
<1 g
Total Fat: 
2 g
Saturated Fat: 
<1 g
Carbohydrates: 
5 g
Cholesterol: 
0 mg
Sodium: 
187 mg
Fiber: 
<1 g
Sugar: 
4 g
Yield: 
Makes 3 cups

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