Tortellini and Broccoli Rabe Soup
30 minutes or fewer
30 minutes or fewer Broccoli rabe (also called rapini) has a sharp flavor that nicely offsets the cheese tortellini. Collard or mustard greens are good alternatives. If you like, serve the soup topped with grated Parmesan cheese.
- 8 oz. broccoli rabe
- 2 tsp. olive oil
- 4 cloves garlic, minced
- 2 14.5-oz. cans vegetable stock
- 1 9-oz. pkg. uncooked fresh cheese tortellini