Skip to main content

Tortellini and Escarole Soup

Don't be fooled into thinking that a great-tasting homemade soup needs long, slow cooking to prepare. This satisfying soup is ready in just 15 minutes.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 tsp. olive oil
Ingredient Line: 
1 small onion, finely chopped
Ingredient Line: 
6 shiitake mushrooms, stemmed and sliced
Ingredient Line: 
7 cups vegetable broth
Ingredient Line: 
5 cups chopped escarole
Ingredient Line: 
1 9-oz. pkg. mushroom tortellini or tortelloni, cooked
Ingredient Line: 
Grated Parmesan cheese (optional)

Instructions: 

  1. In large pot, heat oil over medium heat. Add onion and mushrooms and cook, stirring often, until softened, about 3 minutes.
  2. Add broth and bring to a simmer. Add escarole and cook 2 minutes. Add cooked tortellini and heat through. Serve hot, sprinkled with Parmesan if desired.

Nutrition Information: 

Calories: 
206
Protein: 
8 g
Total Fat: 
5 g
Saturated Fat: 
1 g
Carbohydrates: 
13 g
Cholesterol: 
55 mg
Sodium: 
315 mg
Fiber: 
2 g
Sugar: 
g
Yield: 
6 Servings