nutritional information

Per Serving:

  • Calories: 206
  • Protein: 8 g
  • Total Fat: 5 g
  • Saturated Fat: 1 g
  • Carbohydrates: 13 g
  • Cholesterol: 55 mg
  • Sodium: 315 mg
  • Fiber: 2 g

Tortellini and Escarole Soup

Tortellini and Escarole Soup

6 Servings

30 minutes or fewer

Don't be fooled into thinking that a great-tasting homemade soup needs long, slow cooking to prepare. This satisfying soup is ready in just 15 minutes.
  • 2 tsp. olive oil
  • 1 small onion, finely chopped
  • 6 shiitake mushrooms, stemmed and sliced
  • 7 cups vegetable broth
  • 5 cups chopped escarole
  • 1 9-oz. pkg. mushroom tortellini or tortelloni, cooked
  • grated Parmesan cheese (optional)
  1. In large pot, heat oil over medium heat. Add onion and mushrooms and cook, stirring often, until softened, about 3 minutes.
  2. Add broth and bring to a simmer. Add escarole and cook 2 minutes. Add cooked tortellini and heat through. Serve hot, sprinkled with Parmesan if desired.
March 2000

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