Tuscan Pizza Recipe | Vegetarian Times Skip to main content

Tuscan Pizza

A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.

Ingredients: 

Ingredients: 

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1 cup prepared vegan pesto
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1 par-baked Gluten-Free Pizza Crust
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¾ cup caramelized onions
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½ cup thinly sliced dried figs
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3 Tbs. pine nuts
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1 Tbs. olive oil

Instructions: 

1. Preheat oven to 425°F.

2. Spread pesto over par-baked crust. Top with caramelized onions, sliced figs, pine nuts, and olive oil.

3. Bake 5 to 7 minutes, or until toppings are hot. Remove from oven, and serve.

Nutrition Information: 

Calories: 
326
Protein: 
4 g
Total Fat: 
17 g
Saturated Fat: 
2 g
Carbohydrates: 
41 g
Cholesterol: 
0 mg
Sodium: 
397 mg
Fiber: 
3 g
Sugar: 
4 g
Yield: 
Makes 2 11-inch round pizzas or 1 large rectangular pizza

Comments on this Recipe

Made this tonight, pretty darn tasty! Next time I would add roasted garlic cloves, but the original version was great! Super easy and fast!